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[Ningbo daily news] "the old foundation" sweet potato fans fragrance Village
Time: 2017-12-08 Click: 1143
   Haishu reporter Station Zhang Li
   Shi Yuan, a correspondent
   Newspaper reporter Chen Zhaoxia
   These days, in Haishu District Zhang Shui Zhen Tong Jiaocun, many villagers Group production of sweet potato fans by traditional methods. From the sweet potato to fans, to experience the grinding and pulping, Zhengbing, planing, drying and other sectors, neighborhood division work, small village everywhere in a peaceful and lively atmosphere.
Tong Jiaocun located four mountain, the villagers here which is the most sweet potato. Every autumn potato harvest, every family of sweet potato was used to pile up like a mountain hand made of  sweet potato vermicelli. Storage resistant fans are one of the most important delicacies of the villagers' table all the year round. At the same time, they can supply the market and increase the income of the family.
   Because the production time, when the mountain is still asleep, the village began smoke. Over seventy years of Rencai Tong and his wife Zheng Xiuqing is still guarding the processing workshop on the age of the. "Every day there are more than a dozen families in line, not to let people wait for a long time." Zheng Xiuqing poured the water into the sweet potato surface at the same time, mixing with one hand. Now, a lot of sweet potato processing workshop has stirred slurry machine, Zheng Xiuqing still love mixing by hand, it can better grasp the viscosity.
   To put a sweet potato vermicelli made, the first step is to put the sweet potato flour. "At first everyone was using the most primitive way, using the bamboo root head to make powder, but the method was slow and laborious." Tong Rencai pointed to a drum type sweet potato Mill said, this machine is his brother young invention, 50 kilograms of potatoes in less than 20 minutes into a paste.
Make good fans, the key factor is zhengbing. Zheng Xiuqing stirred the sweet potato slurry good poured into the steamer laid the cloth in a cage, but only a thin layer, and then hand the juice evenly. Steam for 3 minutes, the slurry is solidified, standing on the side of the stove Zheng Xiuqing open the lid add a juice, so repeated about 40 times, after two hours, weighing about 15 kg of sweet potato pie to pan. His wife is busy in the kitchen, Tong Rencai went to the next room ready to dig small fans, this is the main charge of him. A small room with a dozen pieces of sweet potato pie, steamed bread for the villagers according to the weather conditions on air one or two days to dig fans.
   Tong Rencai said that when he was young, he took the Village Lane to make fans for the villagers, even the Jiangbei bay head, Yuyao Da Lan town and Lu Bu Town had left his footprints for making a living. Tong Rencai and his wife to do the sweet potato fans have uniform thickness, not easily broken, do not paste pot, chewy texture. Nowadays, with good skills and lively mind, the couple have gained a lot of loyal fans. Every year they will be fixed to find the villagers who process fans.
 
 
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