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Public Shensi undercooked food
Time: 2011-07-26 Click: 14834
Koto diarrhea patient monitoring shows that Vibrio parahaemolyticus diarrhea patients increased significantly. According to reports, Vibrio parahaemolyticus normally present in seawater, so the seafood contamination is higher. In addition to eating uncooked fish, shrimp, crabs can cause poisoning, the meat, eggs, vegetables, etc. can also be caused because the cooked food containers or cutting board, regardless of health, and cross-contamination caused by seafood. Clinically, the acute onset of abdominal pain, vomiting, and watery diarrhea as the main symptoms. 
 Experts suggest that animals eat cooked foods should be cooked; every meal should be fully heated before eating leftovers; when raw and cooked foods to prevent cross-contamination; seafood is appropriate saturated salt impregnated preserved (and vinegar seasoning sterilization) , before eating repeatedly washed with cold water. 
 
 
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